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# Heat [[oil]] in 3-quart saucepan over medium-high heat.
 
# Heat [[oil]] in 3-quart saucepan over medium-high heat.
 
# Sauté [[green bell pepper|green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
 
# Sauté [[green bell pepper|green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
# Add [[tomato]]es, [[Beans]], [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
+
# Add [[tomato]]es, beans, [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
 
# Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
# Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
# To serve, top with [[sour cream]], if desired.
 
# To serve, top with [[sour cream]], if desired.

Revision as of 00:00, August 21, 2010

Makes 6 servings.

Ingredients

Directions

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, Onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.
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