Makes 6 servings.



Heat oil in 3-quart saucepan over medium-high heat. Sauté green pepper, Onion and garlic for 5 minutes or until tender.

Add tomatoes, Beans, corn, water, rice, chili powder and cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender. To serve, top with sour cream, if desired.

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