Makes 6 servings.

Ingredients

Directions

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, Onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.
Community content is available under CC-BY-SA unless otherwise noted.