Description Edit

Ingredients Edit

  • Carnaza of first
  • a dozen of lemon
  • salt water
  • I comine
  • Palitos finite of 15 cm

Directions Edit

  1. To cut the meat in tiny portions, these portions are introduced in the brine (salt water), to mix I comine with the lemon juice.
  2. This mixture is spilled upon the meat and it is let rest approximately during 8 to 10 minutes.
  3. Later one introduces by the palito the portions of meat and by I complete is let cook in the grill.
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