A pungent relish made of fruits, spices, and herbs.

Chutney (चटनी in Hindi, Nepali and similar in other North Indian languages) refers to spiced East Indian-style relishes or pickles served as condiments.

In genuine Indian cuisine, a chutney is usually a fresh salsa-like preparation, or sometimes a preparation cooked for prompt consumption. Fermented sour, spicy and often somewhat salty pickles are also served in this role, but they are called अचार (transliterated achar or achaar). The chutney-achar distinction tends to be lost in Anglo-Indian cuisine where 'chutney' translates into less intensely spiced preserves that are just seldom sour, but often highly sweetened.

Chutney Recipes Edit

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