Description[]
Source: THE BIG BOOK OF BACKYARD COOKING - BETTY ROSBOTTOM
Purchased mayonnaise can be easily enhanced by the addition of curry powder and mango chutney. The resulting spicy spread has many uses. Try making chicken salad with it, spread it atop grilled turkey burgers, or use it as a sauce for drizzling over pita pockets filled with sliced ham and Cheddar.
Ingredients[]
- ½ cup regular or reduced-fat (not nonfat) mayonnaise
- 2½ tablespoons mango chutney (chop any large pieces of mango coarsely)
- ¾ teaspoon curry powder
Directions[]
- Stir together all ingredients in a small bowl.
- Cover and refrigerate. (Chutney mayonnaise can be prepared 1 day ahead.)
YIELD: MAKES ABOUT 1/3 CUP