Description Edit

Contributed by Paula in California at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Boil potatoes over medium heat til tender 25 – 30 minutes( you could microwave if you prefer) when potatoes are cooled, peel and cut into one inch slices.
  2. Arrange in a greased 9x13 baking dish or pan.
  3. In a sauce pan combine cider, maple syrup, butter and cinnamon.
  4. Boil over high heat til syrupy and reduced by ⅔, about 15 minutes.
  5. Pour mixture over potatoes.
  6. Bake at 350°F for 15 minutes.
  7. Uncover and baste frequently until juices bubble, about 10 minutes longer.
  8. Salt to taste.
Community content is available under CC-BY-SA unless otherwise noted.