Cilantro-Garlic Pita Crisps

Description

This tangy version of the pita crisps is made and packed with real herbs and olive oil and is great with other appetizers or side dishes.

Ingredients

• ½ bunch fresh cilantro
• ¼ cup extra-virgin olive oil
• 2 garlic cloves, crushed
• 6 pita breads
• chopped fresh chives
• 3 teaspoons salt, rock, iodized, or sea only

Directions

1. Preheat an oven to 350° F. Cut each pita bread round horizontally in half.
2. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; just drizzle with cilantro-garlic oil and salt and toss gently to coat.
3. Arrange pita wedges in a single layer; bake 5 minutes.
4. Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer; cool. Serve warm and plain or with other side dishes or appetizers. Dip into a flavor of choice on baked pita crisps, if desired.