Cilantro Dressing for Salads

Description

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entrée

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 cup cilantro, packed
• 1 cup parsley, packed
• ¼ cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
• ¾ cup olive oil (I use lite)
• ½ teaspoonhot pepper sauce
• 1 pinch sugar

Directions

1. Using your steel knife in the food processor mix garlicand salt, process until it is a paste.
2. Add cilantroand parsley, process to a fine mince.
3. Add vinegar, process for 10 seconds.
4. Add oil in a slow steady stream with the processor on.
5. Addhot pepper sauce (to match your taste) and a pinch of sugar.
6. Chill the dressing for several hours in a glass jar, shake to combine before using.