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Description Edit

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entrée

Ingredients Edit

Directions Edit

  1. Using your steel knife in the food processor mix garlicand salt, process until it is a paste.
  2. Add cilantroand parsley, process to a fine mince.
  3. Add vinegar, process for 10 seconds.
  4. Add oil in a slow steady stream with the processor on.
  5. Addhot pepper sauce (to match your taste) and a pinch of sugar.
  6. Chill the dressing for several hours in a glass jar, shake to combine before using.
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