Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: The New Family Cookbook For People with Diabetes
  • Yield: 1 coffee cake (9 servings)

Ingredients Edit

Directions Edit

  1. Preheat the oven to 375°F.
  2. Prepare a 9-inch square baking pan with nonstick pan spray.
  3. In a large bowl, beat together the sugar, margarine, and egg whites until smooth.
  4. Stir in the buttermilk.
  5. Add the flour, baking powder, baking soda, cinnamon, and salt and mix just until the ingredients are moistened (the batter will be stiff).
  6. Fold in the apple.
  7. Spread the batter in the prepared pan.
  8. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cut into nine 3-inch squares.
  10. Serve warm or at room temperature.

Nutritional information Edit

Per serving (3-inch square):

  • 214 Calories | 5g Fat | 0mg Cholesterol | 306mg Sodium | 37g Carbs | 1g Dietary Fiber | 15g Sugars | 4g Protein
  • Diabetic Exchanges: 2½ other carbohydrate | ½ fat
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