- 2 egg whites (0.6 grams of carbs)
- 1/4 tsp cream of tartar
- dash salt
- 1/2 cup Splenda
- 2 tsp ground cinnamon (3.6 grams of carbs)
- 1 tsp vanilla extract (1.5 grams of carbs)
- 1/2 tsp almond extract
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes.
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