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==Description== |
==Description== |
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Makes 1 cup plus 3 tablespoons |
Makes 1 cup plus 3 tablespoons |
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− | == |
+ | == Ingredients == |
− | * 1 8-ounce tub soft cream cheese, softened |
+ | * 1 8-ounce tub soft [[cream cheese]], softened |
− | * 1/4 cup chopped seedless raisins |
+ | * 1/4 cup chopped seedless [[raisins]] |
− | * 1 teaspoon ground cinnamon |
+ | * 1 teaspoon ground [[cinnamon]] |
− | * 1 tablespoon honey |
+ | * 1 tablespoon honey |
− | * |
+ | * [[rice]] cakes |
− | * |
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+ | # Spread evenly on [[rice]] cakes. |
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+ | __NOTOC__ |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:American Appetizers]] |
[[Category:American Appetizers]] |
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[[Category:American Snacks]] |
[[Category:American Snacks]] |
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− | [[Category:Brunch]] |
+ | [[Category:Brunch Recipes]] |
− | [[Category: |
+ | [[Category:Cream cheese Recipes]] |
− | [[Category: |
+ | [[Category:Raisin Recipes]] |
− | [[Category: |
+ | [[Category:Spread Recipes]] |
− | [[Category:Recipes]][[Category:Brunch Recipes]] |
Latest revision as of 02:42, 18 September 2012
Description
Makes 1 cup plus 3 tablespoons
Ingredients
- 1 8-ounce tub soft cream cheese, softened
- 1/4 cup chopped seedless raisins
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- rice cakes
Directions
- Combine cream cheese, raisins, cinnamon and honey in medium bowl.
- Spread evenly on rice cakes.