Cinnamon Rice

Ingredients

• 500 ml (2 cups) water
• 300 g (10 oz.) well-washed long-grain rice
• 1 litre (4 cups) milk
• 75 g (5 tbsp) sugar
• tablespoon of cinnamon
• candied fruit

Directions

1. Boil 500 ml (2 cups) water; add 300 g (10 oz) well-washed long-grain rice]]; cook for 5 minutes; drain.
2. Meanwhile, in another pot, bring 1 litre (4 cups) milk to the boiling point; add the drained rice and cook for 12 to 15 minutes.
3. Remove from the heat; sprinkle with 75 g (5 tbsp) sugar and a generous tablespoon of cinnamon.
4. Arrange in a dome shape in a deep platter.
5. Garnish with candied fruit.