m (Robot: Changing Category:Dried Grapes Recipes) |
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*1/4 cup [[granulated sugar]] |
*1/4 cup [[granulated sugar]] |
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*2 teaspoons [[salt]] |
*2 teaspoons [[salt]] |
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| − | *1 cup of unseasoned mashed [[ |
+ | *1 cup of unseasoned mashed [[potato]]es |
*1/2 cup warm [[water]] |
*1/2 cup warm [[water]] |
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*2 packages [[instant yeast]] |
*2 packages [[instant yeast]] |
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| − | *7 1/2 cups [[all-purpose flour]] |
+ | *7 1/2 cups [[flour|all-purpose flour]] |
*1 1/2 cups [[Raisins]] |
*1 1/2 cups [[Raisins]] |
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*FILLING |
*FILLING |
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*Scald the [[milk]] in saucepan. |
*Scald the [[milk]] in saucepan. |
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| − | * Add [[Sugar]], [[salt]], [[butter]] and mashed [[ |
+ | * Add [[Granulated sugar|Sugar]], [[salt]], [[butter]] and mashed [[potato]]es. |
*Cool. |
*Cool. |
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* Add this to [[milk]] mixture, add [[Raisins]] and [[flour]]. |
* Add this to [[milk]] mixture, add [[Raisins]] and [[flour]]. |
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Revision as of 01:18, 15 May 2010
Description
Cinnamon Swirl Raisin Bread
Ingredients
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 cup of unseasoned mashed potatoes
- 1/2 cup warm water
- 2 packages instant yeast
- 7 1/2 cups all-purpose flour
- 1 1/2 cups Raisins
- FILLING
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup of melted butter
Directions
- Scald the milk in saucepan.
- Add Sugar, salt, butter and mashed potatoes.
- Cool.
- Add this to milk mixture, add Raisins and flour.
- Let it rise for 1 1/2 hours.
- Divide dough into 2 loaves.
- Roll out on floured surface and spread half of the filling on each roll.
- Roll up and pinch edges together .
- Place in 2 greased loaf pan , set in a warm place to rise for an hour.
- Bake in loaf pans at 350* for 45-55 minutes.
- Brush top with melted butter or margarine.
- Let cool in pans 10-15 minutes .