Cinnamon Swirl Raisin Bread

Description

Cinnamon Swirl Raisin Bread

Ingredients

• 1 1/2 cups milk
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 1 cup of unseasoned mashed potatoes
• 1/2 cup warm water
• 2 packages instant yeast
• 7 1/2 cups all-purpose flour
• 1 1/2 cups Raisins
• FILLING
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup of melted butter

Directions

• Scald the milk in saucepan.
• Add Sugar, salt, butter and mashed potatoes.
• Cool.
• Add this to milk mixture, add Raisins and flour.
• Let it rise for 1 1/2 hours.
• Divide dough into 2 loaves.
• Roll out on floured surface and spread half of the filling on each roll.
• Roll up and pinch edges together .
• Place in 2 greased loaf pan , set in a warm place to rise for an hour.
• Bake in loaf pans at 350* for 45-55 minutes.
• Brush top with melted butter or margarine.
• Let cool in pans 10-15 minutes .