m (Robot: Removing from Category:Salt Recipes) |
m (clean up, typos fixed: , → ,) |
||
| (8 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| ⚫ | |||
| − | {{Wikifiedrecipe}} |
||
| − | ==Description== |
||
| + | === Ingredients === |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| + | * 1 1/2 cups [[Raisins]] |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | == |
+ | == Directions == |
| − | * |
+ | * Scald the [[milk]] in saucepan. |
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | |||
| − | |||
| − | ===Directions=== |
||
| − | |||
| − | *Scald the [[milk]] in saucepan. |
||
| ⚫ | |||
| ⚫ | |||
* Add this to [[milk]] mixture, add [[Raisins]] and [[flour]]. |
* Add this to [[milk]] mixture, add [[Raisins]] and [[flour]]. |
||
| − | *Let it rise for 1 1/2 hours. |
+ | * Let it rise for 1 1/2 hours. |
| − | *Divide dough into 2 loaves. |
+ | * Divide dough into 2 loaves. |
| − | *Roll out on floured surface and spread half of the filling on each roll. |
+ | * Roll out on floured surface and spread half of the filling on each roll. |
| − | *Roll up and pinch edges together . |
+ | * Roll up and pinch edges together . |
| − | *Place in 2 greased loaf pan |
+ | * Place in 2 greased loaf pan, set in a warm place to rise for an hour. |
| − | *Bake in loaf pans at 350* for |
+ | * Bake in loaf pans at 350* for 45–55 minutes. |
| − | *Brush top with melted [[butter]] or [[margarine]]. |
+ | * Brush top with melted [[butter]] or [[margarine]]. |
| − | *Let cool in pans |
+ | * Let cool in pans 10–15 minutes . |
| − | ==See also== |
+ | == See also == |
[[Category:Amish Snacks]] |
[[Category:Amish Snacks]] |
||
| − | [[Category:Snacks]] |
||
| − | [[Category:Recipes]] |
||
| − | [[Category:Flour Recipes]] |
||
| − | [[Category:Granulated sugar Recipes]] |
||
[[Category:Instant yeast Recipes]] |
[[Category:Instant yeast Recipes]] |
||
| − | [[Category:Margarine Recipes]] |
||
| − | [[Category:Cinnamon Recipes]] |
||
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
||
| − | [[Category: |
+ | [[Category:Raisin Recipes]] |
| − | [[Category: |
+ | [[Category:Snack Recipes]] |
| − | [[Category:Water Recipes]] |
||
| − | [[Category:Sugar Recipes]] |
||
| − | [[Category:Milk Recipes]] |
||
Latest revision as of 12:35, 5 June 2013
Cinnamon Swirl Raisin Bread
Ingredients
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 cup of unseasoned mashed potatoes
- 1/2 cup warm water
- 2 packages instant yeast
- 7 1/2 cups all-purpose flour
- 1 1/2 cups Raisins
- FILLING
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup of melted butter
Directions
- Scald the milk in saucepan.
- Add Sugar, salt, butter and mashed potatoes.
- Cool.
- Add this to milk mixture, add Raisins and flour.
- Let it rise for 1 1/2 hours.
- Divide dough into 2 loaves.
- Roll out on floured surface and spread half of the filling on each roll.
- Roll up and pinch edges together .
- Place in 2 greased loaf pan, set in a warm place to rise for an hour.
- Bake in loaf pans at 350* for 45–55 minutes.
- Brush top with melted butter or margarine.
- Let cool in pans 10–15 minutes .