Cinnamon Tortilla Crisps: In a bowl combine 4 tsp granulated sugar and 1 tsp ground cinnamon. Cut two 7- to 8-in flour tortillas into 8 wedges each. (Or, cut three 6-in corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet. Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 min or until crisp. (Or, bake corn tortillas about 8 min.) Nutritional Information Nutritional facts per serving calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg, sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g

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Rainer Maria Rilke

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