Cipollini onions are small, sweet onions with a flat shape and a yellow to bronze color. They may be eaten fresh, fried, steamed, baked or boiled, and are particularly good for roasting and kabobs. Italian in origin, the cipollini onion is used in many Italian specialties, such as pizzas, spaghettis and various pastas with meat and greens.
Name Variations[edit | edit source]
- borettana onion
- wild onion