Beans, Vegetarian Canned by the US Department of Agriculture, public domain government resource—original source of recipe



  1. In a medium saucepan, combine beans, salsa, and cumin.
  2. Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally.
  3. Remove from heat; stir in orange juice.
  4. To serve, spoon ½ cup bean mixture into each of 8 individual serving bowls.
  5. Dollop each serving with 1 tablespoon sour cream, and ½ tablespoon green onion.
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