Citrus-seared Tuna with Minted Avocado-Cranberry Relish

Ingredients

• ¼ cup soy sauce
• ¼ cup fresh orange juice
• ¼ honey
• 1 tsp grated orange rind
• 1 tsp grated lime rind
• 4 (6-ounce) tuna steaks
• 2 large California avocados, peeled and chopped
• 1 cup fresh or frozen cranberries, coarsely chopped
• ⅓ cups chopped purple onion
• 1 anaheim chile pepper, minced
• 2 tbsp chopped fresh mint
• 2 tbsp fresh lime juice
• ½ tsp salt

Directions

1. Whisk together first 5 ingredients in a large shallow dish; add tuna, turning to coat.
2. Cover and chill 30 minutes.
3. Stir together avocado, and next 6 ingredients; cover and chill salsa.
4. Remove tuna from marinade, discarding used marinade.
5. Grill, with grill lid on, over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness.
6. Serve immediately with salsa.