The official guacamole for Cinco de mayo!
- 2 large California avocados, peeled
- 1 (8-ounce) container sour cream
- ½ Cup orange juice
- ¼ Cup lime juice
- 1 to 2 garlic cloves
- ½ tsp salt
Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.
Other Links Edit
See also Edit
Community content is available under CC-BY-SA unless otherwise noted.