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Citrus Butter
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== Description ==
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Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Source: Paula Deen
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* Makes about 2 cups
   
2 cups unsalted butter, softened
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== Ingredients ==
1 T. lime zest
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* 2 cups [[unsalted butter]], softened
1 T. lemon zest
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* 1 tbsp [[lime zest]]
1 T. orange zest
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* 1 tbsp [[lemon zest]]
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* 1 tbsp [[orange zest]]
   
In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Beat in lime zest, lemon zest and orange zest. Cover and chill. Bring to room temperature before serving. makes about 2 cups.
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== Directions ==
Source: Paula Deen
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# In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
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# Beat in lime zest, lemon zest and orange zest.
== Contributed by: ==
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# Cover and chill.
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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# Bring to room temperature before serving.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Spread Recipes]]
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[[Category:Lemon peel Recipes]]
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[[Category:Orange peel Recipes]]
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[[Category:Lime peel Recipes]]

Revision as of 13:08, October 14, 2010

Description

Contributed by Catsrecipes Y-Group

  • Source: Paula Deen
  • Makes about 2 cups

Ingredients

Directions

  1. In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
  2. Beat in lime zest, lemon zest and orange zest.
  3. Cover and chill.
  4. Bring to room temperature before serving.
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