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+ | == Description == |
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− | Citrus Butter |
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+ | * Makes about 2 cups |
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+ | == Ingredients == |
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− | 2 cups unsalted butter, softened |
+ | * 2 cups [[unsalted butter]], softened |
− | 1 T. lime zest |
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− | 1 |
+ | * 1 tbsp [[lime zest]] |
− | 1 |
+ | * 1 tbsp [[lemon zest]] |
+ | * 1 tbsp [[orange zest]] |
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+ | == Directions == |
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− | In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Beat in lime zest, lemon zest and orange zest. Cover and chill. Bring to room temperature before serving. makes about 2 cups. |
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+ | # In a medium bowl, beat butter at medium speed with an electric mixer until creamy. |
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+ | # Beat in lime zest, lemon zest and orange zest. |
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− | |||
+ | # Cover and chill. |
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− | == Contributed by: == |
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+ | # Bring to room temperature before serving. |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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+ | [[Category:Flavored butter Recipes]] |
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+ | [[Category:Lemon peel Recipes]] |
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+ | [[Category:Orange peel Recipes]] |
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+ | [[Category:Lime peel Recipes]] |
Latest revision as of 21:55, 11 January 2011
Description
Contributed by Catsrecipes Y-Group
- Source: Paula Deen
- Makes about 2 cups
Ingredients
- 2 cups unsalted butter, softened
- 1 tbsp lime zest
- 1 tbsp lemon zest
- 1 tbsp orange zest
Directions
- In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
- Beat in lime zest, lemon zest and orange zest.
- Cover and chill.
- Bring to room temperature before serving.