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Citrus Butter
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== Description ==
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Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Source: Paula Deen
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* Makes about 2 cups
   
2 cups unsalted butter, softened
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== Ingredients ==
1 T. lime zest
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* 2 cups [[unsalted butter]], softened
1 T. lemon zest
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* 1 tbsp [[lime zest]]
1 T. orange zest
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* 1 tbsp [[lemon zest]]
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* 1 tbsp [[orange zest]]
   
In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Beat in lime zest, lemon zest and orange zest. Cover and chill. Bring to room temperature before serving. makes about 2 cups.
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== Directions ==
Source: Paula Deen
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# In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
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# Beat in lime zest, lemon zest and orange zest.
== Contributed by: ==
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# Cover and chill.
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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# Bring to room temperature before serving.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Flavored butter Recipes]]
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[[Category:Lemon peel Recipes]]
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[[Category:Orange peel Recipes]]
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[[Category:Lime peel Recipes]]

Latest revision as of 21:55, January 11, 2011

Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Paula Deen
  • Makes about 2 cups

Ingredients Edit

Directions Edit

  1. In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
  2. Beat in lime zest, lemon zest and orange zest.
  3. Cover and chill.
  4. Bring to room temperature before serving.
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