Description Edit

Contributed by World Recipes Y-Group

  • Categories: Breads
  • Yield: 2 Servings

Ingredients Edit

Directions Edit

  1. In a 1-quart casserole stir together orange juice, cornstarch and ¼ ground cinnamon.
  2. Micro-cook, uncovered, on 100% power for 1½ to 2minutes or till thickened and bubbly, stirring every 30 seconds.
  3. Stir in drained mandarin orange sections and finely shredded orange peel.
  4. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or til mixture is heated through.
  5. Meanwhile for dumplings, stir together bisquick and 2 t sugar.
  6. Add milk, stirring just till moistened.
  7. Drop mixture into four mound atop the hot orange mixture.
  8. Micro-cook,uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
  9. Stir together the 1 tsp sugar and dash of ground cinnamon.
  10. Sprinkle sugar mixture atop dumplings.
  11. Enjoy.
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