Citrus Dumplings

Description

Contributed by World Recipes Y-Group

• Categories: Breads
• Yield: 2 Servings

Ingredients

• ½ tsp finely shredded orange peel
• ½ cup bisquick
• ½ cup orange juice
• 2 tbsp sugar
• 2 tsp cornstarch
• 2 tbsp milk
• ¼ tsp ground cinnamon
• 1 tsp sugar
• 11 oz mandarin orange sect., drain
• 1 tsp dash ground cinnamon

Directions

1. In a 1-quart casserole stir together orange juice, cornstarch and ¼ ground cinnamon.
2. Micro-cook, uncovered, on 100% power for 1½ to 2minutes or till thickened and bubbly, stirring every 30 seconds.
3. Stir in drained mandarin orange sections and finely shredded orange peel.
4. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or til mixture is heated through.
5. Meanwhile for dumplings, stir together bisquick and 2 t sugar.
6. Add milk, stirring just till moistened.
7. Drop mixture into four mound atop the hot orange mixture.
8. Micro-cook,uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
9. Stir together the 1 tsp sugar and dash of ground cinnamon.
10. Sprinkle sugar mixture atop dumplings.
11. Enjoy.