Citrus Risotto

Ingredients

• ½ tbsp olive oil
• 1 clove of garlic
• ½ onion
• ¾ cup short-grain rice
• 1 tsp grated lemon rind
• 1 tsp grated orange rind
• ⅛ cup lemon juice
• ¼ cup orange juice
• 1¾ cups hot vegetable stock or water
• ½ tbsp shredded orange rind
• ½ tbsp shredded lemon rind

Directions

1. Crush the garlic clove and chop the onion.
2. Heat the oil in a large pan.
3. Add the garlic and onion and cook over a low heat for 2-3 minutes.
4. Stir in the rice, making sure that the grains are well-coated in the oil.
5. Add the grated lemon and orange rind, juices, stock or water.
6. Bring to the boil then reduce the heat to a simmer.
7. Cover and cook for 25 minutes or until the rice is tender.
8. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.