Citrus Salad with California Avocados

Ingredients

• 3 x 6-inch corn tortillas
• 2 tbsp raspberry vinegar
• 4 oranges
• 1 sliced ripe California avocado
• 4 grapefruits
• 2 tbsp honey

Directions

1. Cut tortillas in half and slice into very thin strips.
2. Bake the strips by placing on a cookie sheet and baking in a preheated 325°F oven for 7 – 8 minutes.
3. Grate the oranges to obtain 2 tsp of rind for each serving.
4. Peel oranges and grapefruits, section and seed.
5. In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.
6. Add orange rinds and tortilla strips.
7. Top with avocado slices.