Classic Fish Sandwiches With Tartar Sauce

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Ingredients

• 1/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• 1 large egg, lightly beaten
• 6 (5-ounce) grouper fillets (1 inch thick)
• Cooking spray
• 1/2 cup light mayonnaise
• 1/3 cup sweet pickle relish
• 1/4 cup finely chopped shallots
• 2 tablespoons capers
• 1 tablespoon Dijon mustard
• 2 teaspoons grated lemon rind
• 6 (2-ounce) hamburger buns, split and toasted
• 3 cups thinly sliced iceberg lettuce

Directions

1. Preheat oven to 400°.
2. To prepare fish, combine cornmeal and flour in a shallow dish, stirring with a whisk.
3. Combine water and next 4 ingredients in another shallow dish, stirring with a whisk.
4. Dip 1 fillet in egg mixture, dredge in cornmeal mixture.
5. Place fillet on a jelly roll pan coated with cooking spray.
6. Repeat procedure with remaining fillets, egg mixture, and cornmeal mixture.
7. Bake at 400° for 25 minutes or until fish flakes easily when tested with a fork, turning once.
8. To prepare sauce, combine mayonnaise and next 5 ingredients.
9. Spread about 2 tablespoons sauce over bottom half of each bun; top each serving with 1/2 cup lettuce and 1 fillet.
10. Cover with top halves of buns.

Yield: 6 servings (serving size: 1 sandwich)