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A [[Catfish]] recipe. |
A [[Catfish]] recipe. |
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===Ingredients=== |
===Ingredients=== |
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| − | * 3/4 cup 3/4 cup yellow [[cornmeal]] |
+ | * 3/4 cup 3/4 cup yellow [[corn flour|cornmeal]] |
| − | * 1/4 cup [[all-purpose flour]] |
+ | * 1/4 cup [[flour|all-purpose flour]] |
* 2 teaspoons [[salt]] |
* 2 teaspoons [[salt]] |
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* 1 teaspoon [[cayenne pepper]] |
* 1 teaspoon [[cayenne pepper]] |
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* |
* |
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===Directions=== |
===Directions=== |
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| − | 1. Combine [[cornmeal]], [[flour]], [[salt]], [[cayenne pepper]] and [[garlic powder]]. Coat farm-raised [[Catfish]] with mixture, shaking off excess |
+ | 1. Combine [[corn flour|cornmeal]], [[flour]], [[salt]], [[cayenne pepper]] and [[garlic powder]]. Coat farm-raised [[Catfish]] with mixture, shaking off excess |
2. Fill deep pot or 12-inch skillet half full with [[vegetable oil]]. Heat to 350 °F. Add [[Catfish]] in single layer, and fry until golden brown, about 5 – 6 minutes, depending on size. Remove and drain on paper towels. |
2. Fill deep pot or 12-inch skillet half full with [[vegetable oil]]. Heat to 350 °F. Add [[Catfish]] in single layer, and fry until golden brown, about 5 – 6 minutes, depending on size. Remove and drain on paper towels. |
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Revision as of 01:31, 15 May 2010
Description
A Catfish recipe.
Ingredients
- 3/4 cup 3/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 4 U.S. Farm-Raised Catfish fillets
- vegetable oil
- For garnish: Sliced tomato and parsley sprigs
Directions
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised Catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add Catfish in single layer, and fry until golden brown, about 5 – 6 minutes, depending on size. Remove and drain on paper towels.