Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 2 quarts
- Slice 1 lemon into ⅛" slices.
- Place in large pitcher.
- Add sugar.
- Press and stir lemon slices and sugar together until sugar is dampened with lemon juice and lemon rinds are well bruised.
- Let stand about 15 minutes.
- Squeeze juice from 3 lemons.
- Add lemon juice, water, ice, nutmeg and mint sprig to pitcher.
- Stir well to blend.
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