Description[]
Makes 6 servings.
Ingredients[]
- 3 cups cooked rice, cooled
- 1/2 cup finely chopped Onion
- 1/2 cup chopped sweet pickles
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup Mayonnaise
- 1 teaspoon prepared mustard
- 1 2-ounce jar pimientos, diced (1/4 cup)
- 4 hard-cooked eggs, chopped
- lettuce leaves (optional)
Directions[]
Blend rice, Onion, pickles, salt, pepper, Mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.