Description[]
Makes 6 servings.
Ingredients[]
- 3 cups cooked rice, cooled
- 3 hard-cooked eggs, chopped
- 1/2 cup reduced-calorie Mayonnaise
- 1/2 cup finely chopped green onions
- 1/2 cup chopped sweet pickles
- 1 (2-ounce) jar pimientos, diced (1/4 cup)
- 1 teaspoon prepared mustard
- 1/4 teaspoon ground black pepper
- lettuce leaves
Directions[]
Combine rice, eggs, Mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Serve on lettuce leaves.