Classic Spanish Rice

Ingredients

• 1 1/2 cups Original Minute rice
• 1 Onion, cut into thin wedges
• 1 garlic clove, minced
• 1/4 cup (1/2 stick) margarine or butter
• 1 1/2 cups water
• 1 can (8 ounces) tomato sauce
• 1 small green pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon prepared mustard (optional)
• Sliced stuffed green olives

Directions

1. Cook and stir rice, Onion and garlic in hot margarine in large skillet over medium heat, stirring frequently until mixture is lightly browned.
2. Stir in remaining ingredients except .
3. Bring to full boil.
4. Cover, remove from heat.
5. Let stand 5 minutes.
6. Fluff with fork.
7. Garnish with .
8. Serve with Chicken or your favorite main dish.

Contributed by

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