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Description Edit

Makes 4 servings.

Ingredients Edit

Honey mustard dressing Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat. Cook chicken in hot oil until lightly browned, about 5 minutes.
  2. Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl.
  3. Toss with Honey mustard dressing.

Honey mustard dressing Edit

  1. Combine olive oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling.
  2. Serve warm.
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