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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Can be prepared in 45 minutes or less but requires additional unattended time.
  • Makes about 2½ cups.

Ingredients Edit

Directions Edit

  1. In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
  2. Transfer mixture to a bowl and stir in scallions and capers.
  3. Chill spread, covered, at least 2 hours and up to 2 weeks.
  4. Serve as a dip for crudité or as a spread for crackers or sandwiches.
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