Cobb Salad

Ingredients

• 6 slices soy “bacon”
• 4 to 6 oz baked marinated tofu, or soy “turkey” - or “chicken”-style deli slices, diced
• 1 ripe medium avocado, diced (1 cup)
• 2 tbsp fresh lemon juice
• 2 ripe medium tomatoes, diced (1 1?2 cups)
• 6 cups torn dark green lettuce or spinach leaves
• ¼ cup low-fat French or Catalina dressing, or more to taste

Directions

1. Crisp-cook soy “bacon” according to package directions.
2. Remove to plate.
3. When cool enough to handle, cut into ½-inch pieces.
4. In large bowl, combine soy “bacon” and tofu.
5. In small bowl, toss avocado with lemon juice, then add to tofu mixture along with tomatoes and lettuce.
6. Add dressing, toss to coat and serve.