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Description

Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Place salted chicken in pan, skin side up.
  2. Mix ketchup and Coke. Pour over meat.
  3. Top with onion. Add black pepper to taste.
  4. Bake uncovered at 375 degrees for 1 hour.
  5. Serve over rice.
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