Description[]
Ingredients[]
- 1 lb grated coconut
- 1 lb Sugar
- 1 cup water
Directions[]
- Dissolve Sugar in water and boil the mixture until it spins a thread .
- Remove syrup from heat and add the grated coconut.
- Stir well until it becomes sugary.
- Pour onto a buttered platter and let cool, then cut into squares (about two inches).