Cocktail Rye Hors d'Oeurves

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turnham Estate in Dallas, Texas in 1992. I made these for a dinner party I hosted. Mixed reviews. Many thought they were fabulous, others passed on them. Dated 1967.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• ½ cup parmesan cheese
• 1 cup sliced green onions
• cocktail rye bread slices

Directions

1. Combine mayonnaise, cheeses and onions.
2. Mound about 1½ tablespoons onto each bread slice.
3. Place on a baking sheet and put under broiler until bubbly watching to make sure they don't burn.