Cocktail Sauce (FROM Emeril's KITCHENS - EMERIL LAGASSE)

Description

Source: FROM Emeril's KITCHENS - EMERIL LAGASSE

Ingredients

• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons drained prepared horseradish
• 1 tablespoon grated fresh horseradish
• 1 tablespoon V-8 juice
• ½ teaspoon Emeril’s Kick It Up Red Pepper Sauce or other hot pepper sauce
• teaspoon salt
• teaspoon freshly ground black pepper

Directions

1. Combine all the ingredients in a bowl and whisk well to blend.
2. Cover and chill for 2 hours before serving. (The sauce will keep refrigerated for 2 days.)

YIELD: MAKES 1 1/2 CUPS