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COCKTAIL SAUSAGES IN APRICOT GLAZE IN THE CROCKPOT |
COCKTAIL SAUSAGES IN APRICOT GLAZE IN THE CROCKPOT |
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| − | This recipe came from an estate sale. |
+ | This recipe came from an estate sale. I obtained it when I purchased |
the family collection from the Inman Estate in Mineral Wells, Texas in |
the family collection from the Inman Estate in Mineral Wells, Texas in |
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| − | 1990. |
+ | 1990. My nieces and nephews love these. |
3/4 cup apricot preserves |
3/4 cup apricot preserves |
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1/4 cup prepared yellow mustard |
1/4 cup prepared yellow mustard |
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| − | ==Contributed by :== |
+ | == Contributed by : == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[Category: |
+ | [[Category:Catsrecipes]] |
Revision as of 17:25, 3 March 2010
COCKTAIL SAUSAGES IN APRICOT GLAZE IN THE CROCKPOT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Inman Estate in Mineral Wells, Texas in 1990. My nieces and nephews love these. 3/4 cup apricot preserves 1/4 cup prepared yellow mustard 2 scallions chopped 1/2 pound precooked mini smoked sausages (the ones with cheese in them) In a crock pot mix together the preserves and mustard then stir in scallions and sausages. Cover and cook for 3 hours. Remove cover and stir to mix then serve immediately with toothpicks.