Description Edit

This recipe will make 48 to 60 ounces of punch; serve in highball glasses.

Ingredients Edit

Directions Edit

  1. Pour Sherbet into blender,secure lid tightly,and blend on high until liquid.
  2. Add all other ingredients and blend again.
  3. Pour liquid into pitcher,or pour directly into cups from blender.

Note Edit

If refrigerating overnight,pour into pitcher and cover rim with Saran Wrap®.

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