Coco-Scotch Delights

     Prep Time:
     1 Hour 


     1  (19.5-oz.) pkg. Pillsbury� Brownie Classics Traditional Fudge Brownie Mix 
     1/4  cup oil 
     1/4  cup water 
     1  teaspoon almond extract 
     1  egg  
     1 1/2  cups coconut 
     1  cup butterscotch chips 
     1/4  cup Pillsbury� Creamy Supreme� Chocolate Fudge or Chocolate Frosting 

Preparation Directions: 1. Heat oven to 375�F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brownie mix, oil, water, almond extract and egg; mix well. Stir in coconut and butterscotch chips. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.

2. Bake at 375�F. for 10 to 12 minutes or until edges are set. (Centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.

3. In small microwave-safe bowl, microwave frosting on HIGH for 10 to 15 seconds or until melted. Drizzle over cooled cookies.

Yield: 3 dozen cookies

High Altitude: (Above 3500 Ft.) Add 2 tablespoons flour to dry brownie mix. Bake as directed above.

Jenn B aka Mom2Sam and Tiny Check them out

Contributed by: Edit

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