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Cocoa Mousse Pie

1 pkg. cream cheese, softened (3 oz) 2/3 cup sugar 1/3 cup baking cocoa 1/4 cup milk 1 t. vanilla extract 1 carton frozen whipped topping, thawed (8 oz) 1 graham cracker crust (9 inches) Additional whipped topping and baking cocoa, optional

In a large mixing bowl, beat cream cheese, sugar, and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping and cocoa if desired. Makes 8 servings. Source: Taste of Home

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