Contributed by The Bartending School
- 1 oz white rum
- 1 oz crème de bananes
- ½ oz Amaretto almond liqueur
- ½ oz coconut rum
- 3 oz pineapple juice
- 1 oz coconut cream
- ⅓ mashed banana
- 3 tbsp vanilla ice cream
- Blend briefly with half a glassful of crushed ice in a pina colada glass.
- Garnish with fruit and add straws.
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