Coconut-Caramel Custard

Description

This recipe takes about 50 minutes to cook.

Coconut-Caramel Custard

Ingredients

Caramel

• 1/4 cup Sugar
• 1/4 cup hot water

Custard

• 1 cup coconut milk
• 1 cup milk
• 1/4 cup Sugar
• 4 eggs
• 1 teaspoon vanilla extract

Directions

1. Prepare the caramel and the custard, combine them and cook them for 30 minutes.