- 4 ounces tofu
- 1 cup granulated sugar
- 1/4 cup amaretto*
- 14 ounces coconut milk*
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsweetened coconut flakes
- Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.
Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.
- 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of amaretto. 1 1/2 cups water plus 1/4 cup oil may be substituted for the coconut milk.