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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
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. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 4 ounces [[tofu]] |
* 4 ounces [[tofu]] |
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* 1 cup [[granulated sugar]] |
* 1 cup [[granulated sugar]] |
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* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
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* 1 tablespoon [[baking powder]] |
* 1 tablespoon [[baking powder]] |
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| − | * 1 cup unsweetened [[coconut]] |
+ | * 1 cup unsweetened [[coconut]] flakes |
| − | == |
+ | == Directions == |
| − | *Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. |
+ | * Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. |
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| − | Meanwhile, sift together [[flour]], [[salt]] and [[baking powder]]. Toss in [[coconut]] |
+ | Meanwhile, sift together [[flour]], [[salt]] and [[baking powder]]. Toss in [[coconut]] flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan. |
* 1 teaspoon of [[almond extract]] and 1/4 cup of [[water]] may be substituted for the 1/4 cup of [[amaretto]]. 1 1/2 cups [[water]] plus 1/4 cup [[oil]] may be substituted for the [[coconut milk]]. |
* 1 teaspoon of [[almond extract]] and 1/4 cup of [[water]] may be substituted for the 1/4 cup of [[amaretto]]. 1 1/2 cups [[water]] plus 1/4 cup [[oil]] may be substituted for the [[coconut milk]]. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
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[[Category:Almond extract Recipes]] |
[[Category:Almond extract Recipes]] |
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| − | [[Category:Coconut milk Recipes]] |
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[[Category:Amaretto Recipes]] |
[[Category:Amaretto Recipes]] |
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[[Category:Tofu Recipes]] |
[[Category:Tofu Recipes]] |
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| ⚫ | |||
Latest revision as of 13:36, 23 March 2011
Description
.
Ingredients
- 4 ounces tofu
- 1 cup granulated sugar
- 1/4 cup amaretto*
- 14 ounces coconut milk*
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsweetened coconut flakes
Directions
- Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.
Blend together tofu and Sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl. Mix amaretto and coconut milk into tofu until well blended.
Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.
- 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of amaretto. 1 1/2 cups water plus 1/4 cup oil may be substituted for the coconut milk.