Coconut Bean Soup

Description

coconut Bean Soup

Ingredients

• 125 ml chopped Onion
• 3 tsp. margarine or butter, melted
• 125 ml chopped green pepper
• 1 tsp. curry powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 250 ml chopped tomato
• 625 ml canned kidney beans
• 500 ml coconut milk
• 750 ml water
• 125 ml cooked rice

Directions

1. Sauté the onions in the butter
2. Add the green peppers and season with curry powder, salt and pepper
3. Add the tomatoes and simmer for 2 minutes
4. Add kidney beans, coconut milk and water to the mixture and simmer for 10 minutes
5. Add the rice and simmer for another 5 minutes