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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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===Ingredients===
 
===Ingredients===
*1 cup coconut, grated
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*1 cup [[coconut]], grated
*5 potatoes, boiled and mashed
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*5 [[potatoes]], boiled and mashed
 
*6 green chillies, chopped
 
*6 green chillies, chopped
*1 tsp cummin seeds
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*1 tsp [[cummin]] seeds
*1 tsp mustard seeds
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*1 tsp [[mustard seeds]]
 
*3 bread slices
 
*3 bread slices
*3 tbsp coriander leaves, chopped
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*3 tbsp [[coriander leaves]], chopped
*Few raisins
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*Few [[Raisins]]
*A few chopped cashew nuts
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*A few chopped [[cashew]] [[nuts]]
*Salt to taste
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*[[salt]] to taste
*Oil for deep frying
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*[[oil]] for deep frying
*2 tbsp oil, for sautéing coconut
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*2 tbsp [[oil]], for sautéing [[coconut]]
*1 egg, beaten
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*1 [[egg]], beaten
   
 
===Directions===
 
===Directions===
   
Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.
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Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard seeds]] and [[cummin]] seeds, till they splutter. Add the green chillies, [[coconut]], [[salt]], [[Raisin]] and [[cashew]] [[nuts]]. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed [[potatoes]], [[salt]] and bread powder. Mix well to make a soft dough.
   
Take a small portion of the potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.
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Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney.
   
   
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[[Category:Grated coconut Recipes]]
 
[[Category:Grated coconut Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Potato Recipes]]
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[[category:cilantro Recipes]]
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[[category:mustard seeds Recipes]]
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[[category:tamarind Recipes]]
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[[category:Dried Grapes Recipes]]
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[[category:cashew Recipes]]
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[[category:cumin Recipes]]
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[[category:Dried Grapes Recipes]]
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[[category:salt Recipes]]
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[[category:Peanut Recipes]]
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[[category:egg Recipes]]
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[[category:oil Recipes]]

Revision as of 14:06, 13 June 2006

Description

01feb-ph01

Coconut Bondas

Ingredients

Directions

Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, Raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.

Take a small portion of the Potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.


Other Links

See also