m (Robot: Changing Category:Dried Grapes Recipes) |
m (Bot: Fixing redirects) |
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===Ingredients=== |
===Ingredients=== |
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*1 cup [[coconut]], grated |
*1 cup [[coconut]], grated |
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− | *5 [[ |
+ | *5 [[potato]]es, boiled and mashed |
*6 green chillies, chopped |
*6 green chillies, chopped |
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− | *1 tsp [[cummin]] seeds |
+ | *1 tsp [[cumin|cummin]] seeds |
− | *1 tsp [[mustard |
+ | *1 tsp [[mustard seed]]s |
*3 bread slices |
*3 bread slices |
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− | *3 tbsp [[coriander leaves]], chopped |
+ | *3 tbsp [[cilantro|coriander leaves]], chopped |
*Few [[Raisins]] |
*Few [[Raisins]] |
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*A few chopped [[cashew]] [[nuts]] |
*A few chopped [[cashew]] [[nuts]] |
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===Directions=== |
===Directions=== |
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− | Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard |
+ | Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard seed]]s and [[cumin|cummin]] seeds, till they splutter. Add the green chillies, [[coconut]], [[salt]], [[Raisins|Raisin]] and [[cashew]] [[nuts]]. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed [[potato]]es, [[salt]] and bread powder. Mix well to make a soft dough. |
Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney. |
Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney. |
Revision as of 01:51, 15 May 2010
Description
Ingredients
- 1 cup coconut, grated
- 5 potatoes, boiled and mashed
- 6 green chillies, chopped
- 1 tsp cummin seeds
- 1 tsp mustard seeds
- 3 bread slices
- 3 tbsp coriander leaves, chopped
- Few Raisins
- A few chopped cashew nuts
- salt to taste
- oil for deep frying
- 2 tbsp oil, for sautéing coconut
- 1 egg, beaten
Directions
Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, Raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.
Take a small portion of the Potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.